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Classic Cornbread

Martha Stewart
  • 30 minutes
  • Serves 8

INGREDIENTS

3

Eggs, large

1 cup

All-purpose flour

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1 1/2 cups

Cornmeal, yellow or white

1 tsp

Salt, fine

6 tbsp

Sugar

1/2 cup

Butter, unsalted

1 cup

Buttermilk