INGREDIENTS
2 cups
Bell pepper
1 cup
Carrots
1 cup
Chickpeas, canned
1 tsp
Dill, dried
2 cloves
Garlic
4 cups
Kale
1 cup
Onion
2 cups
Potatoes
1 28 ounce can
Tomatoes with, whole juices
4 cups
Vegetable stock, no-salt added
2 tsp
Italian spice blend
2 tsp
Paprika, smoked
1
Pepper, Fresh ground
1 pinch
Red pepper flake
1/2 tsp
Sea salt, fine
2 tbsp
Olive oil
1 tsp
Cumin, ground