Favoreats
Favoreats LLC
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INGREDIENTS
1
ham bone from about a 20lb. ham
1 lb
ham, leftover or cut off from bone, shredded
3
onions, quartered
3 cups
diced carrots
1 1/2 cups
diced celery
1
bay leaf
1 tbsp
salt
1 tsp
fresh ground black pepper
1 tsp
dried oregano
8 cups
water
2 cups
short tube pasta
chopped parsley for garnish