Tres Leches Coconut Cake

and 1/2 cup sugar

butter, at room temperature

eggs

and 1/2 cup flour

and 1/4 cup coconut milk  (1/4 will be used to pour over cake)

whole milk (1/4 will be used to pour over cake)

baking powder

and 3/4 cup sweetened condensed milk

grated coconut, for garnish