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Asparagus Scallops

What the Forks for Dinner?
  • 25 minutes
  • Serves 2

INGREDIENTS

1 lb

Sea scallops, large

1/2 lb

Asparagus

1

Shallot

1

Salt and black pepper

1 1/2 tbsp

Coconut or olive oil

2 tsp

White-wine vinegar

1/2 stick

Butter, unsalted

1/3 cup

White wine, dry