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Chicken w/ Brown Rice Soup

By Tina Roberts
  • minutes
  • Serves

INGREDIENTS

2

frozen chicken breasts (I used smaller sized ones)

6 cups

broth (I add better than bouillon chicken base to warm water, it's a money saver)

2 cups

cooked brown rice

1 cup

diced carrots

1 cup

chopped celery

1 cup

chopped onion

1 cup

frozen peas

1 tsp

thyme

1/2 tsp

garlic powder

salt and pepper

1 tsp

coconut oil