INGREDIENTS
2
frozen chicken breasts (I used smaller sized ones)
6 cups
broth (I add better than bouillon chicken base to warm water, it's a money saver)
2 cups
cooked brown rice
1 cup
diced carrots
1 cup
chopped celery
1 cup
chopped onion
1 cup
frozen peas
1 tsp
thyme
1/2 tsp
garlic powder
salt and pepper
1 tsp
coconut oil