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Jalapeño Cashew Cheese Spread

Cadry Nelson
  • minutes
  • Serves 4

INGREDIENTS

3/4 cup

raw cashew pieces, covered in water and soaked for several hours

2 tsp

freshly squeezed lemon juice

1 tsp

tamari

3 tbsp

brine from jar of pickled jalapeno slices

1 tsp

white miso paste

1 tbsp

chopped pickled jalapeno slices + extra jalapeno slice for garnish