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Chickpea Noodle Soup w/ Fresh Thyme

Sarah
  • 30 minutes
  • Serves 2 to 3

INGREDIENTS

1 1/2 cups

Chickpeas, Cooked

3

Large Cloves Garlic

1 tsp

Thyme, Fresh

1/2

White onion

4 cups

Vegetable stock

8 oz

Pasta, Gluten-Free

1 tsp

Old bay seasoning

1

Salt and pepper

1

Olive oil, Extra Virgin

2 cups

Water