INGREDIENTS
3
Bay leaves
2
Carrots
4
stalks Celery
2
Cobs of corn
5 cloves
Garlic, whole
3
Ginger
4
Mushrooms, large
1
Onion, large
1 tsp
Black pepper
1/4 tsp
Garam masala
1/4 tsp
Turmeric
10 cups
Water
3 cups
(appx.) assorted vegetables/food scraps