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Vegetable Broth From Scratch With the Instant Pot

Pronounce | Scratch Mommy
  • minutes
  • Serves 2

INGREDIENTS

3

Bay leaves

2

Carrots

4

stalks Celery

2

Cobs of corn

5 cloves

Garlic, whole

3

Ginger

4

Mushrooms, large

1

Onion, large

1 tsp

Black pepper

1/4 tsp

Garam masala

1/4 tsp

Turmeric

10 cups

Water

3 cups

(appx.) assorted vegetables/food scraps