INGREDIENTS
1 tbsp
Oil
1
Onion (chopped)
2 cloves
Garlic (crushed)
2 tsp
Dried Oregano
1 tsp
Smoked Paprika
1/2 tsp
Chilli Flakes
4
Skinless and Boneless Chicken Thighs (sliced)
200 g
Button Mushrooms (sliced)
150 g
Baby Leaf Spinach
400 g
Pasta
1
tin Chopped Tomatoes
1 l
Chicken Stock
120 milliliters
Milk
1 tbsp
Worcestershire Sauce
Salt and Pepper