INGREDIENTS
1/3 cup
chicken broth or vegetable broth
4 tbsp
hoisin sauce
2 tbsp
soy sauce or Tamari sauce
2 tsp
cornstarch
1/2 tsp
sesame oil
1 tsp
freshly grated ginger
1/2 tsp
Sriracha sauce (more or less, depending on how spicy you want it)
2 tbsp
olive oil, divided
8 oz
boneless skinless chicken breasts, cut into cubes
Salt and black pepper,
1
red bell pepper, cut into strips
1
carrot, cut into strips
1/2
red onion, cut into strips
1 cup
snap peas
2 cups
sliced mushrooms
3 cloves
garlic, minced
2
zucchini, spiralized into noodles