INGREDIENTS
4
Chicken breasts (about 1 1/4 pounds), boneless skinless
4
Carrots, cut into quarters
1 can
Chickpeas
1 tsp
Coriander, ground
1
Lemon, slices thick
1/2
Red onion, medium wedges
1 cup
Couscous
1 tsp
Cinnamon, ground
1 tsp
Kosher salt, coarse
1/2 tsp
Pepper, freshly ground
1 pinch
Red pepper flakes
1/2 tsp
Turmeric, ground
2 tbsp
Olive oil, extra-virgin
1/4 tsp
Cumin, ground
1
Garnish with chopped pistachios