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Sheet Pan Moroccan Spiced Chicken

Kristen
  • 30 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts (about 1 1/4 pounds), boneless skinless

4

Carrots, cut into quarters

1 can

Chickpeas

1 tsp

Coriander, ground

1

Lemon, slices thick

1/2

Red onion, medium wedges

1 cup

Couscous

1 tsp

Cinnamon, ground

1 tsp

Kosher salt, coarse

1/2 tsp

Pepper, freshly ground

1 pinch

Red pepper flakes

1/2 tsp

Turmeric, ground

2 tbsp

Olive oil, extra-virgin

1/4 tsp

Cumin, ground

1

Garnish with chopped pistachios