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Slow Cooker Tomato Beef Soup

Ruthie
  • 375 minutes
  • Serves 8

INGREDIENTS

2

lbs Stew beef

1

Bay leaf

1

Carrots

1 can

Corn

1 can

Green beans

1 cup

Italian tomatoes

1

Onion

3

Potatoes

4

Beef bouillons

2

small cans Tomato sauce

1 tbsp

Worcestershire sauce

1

Flour

1/2 tsp

Pepper

1 tsp

Salt

1

Oil

4 cups

Water