INGREDIENTS
6 oz
Chorizo sausage or smoked turkey or chicken sausage, cooked
1
Bell pepper
1 tsp
Garlic
2/3 cup
Onion
1 tsp
Oregano, dried
3
Plantains, ripe
5
Eggs
2 tbsp
Green olives
5 tbsp
Tomato sauce, unsweetened
1 tbsp
Adobo sauce or 1 tsp adobo seasoning
1/2 tsp
Paprika, smoked
1
Sea salt and black pepper
1 tbsp
Apple cider vinegar
1/2 tsp
Cumin
1/2 tbsp
Olive oil or avocado oil or clarified butter
Optional - 2/3c riced cauliflower to make thicker filling