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Paleo Plantain Breakfast Lasagna (Puerto Rican Inspired)

Lindsay Cotter
  • 43 minutes
  • Serves 7

INGREDIENTS

6 oz

Chorizo sausage or smoked turkey or chicken sausage, cooked

1

Bell pepper

1 tsp

Garlic

2/3 cup

Onion

1 tsp

Oregano, dried

3

Plantains, ripe

5

Eggs

2 tbsp

Green olives

5 tbsp

Tomato sauce, unsweetened

1 tbsp

Adobo sauce or 1 tsp adobo seasoning

1/2 tsp

Paprika, smoked

1

Sea salt and black pepper

1 tbsp

Apple cider vinegar

1/2 tsp

Cumin

1/2 tbsp

Olive oil or avocado oil or clarified butter

Optional - 2/3c riced cauliflower to make thicker filling