INGREDIENTS
1 cup
uncooked rice
14 oz
extra firm tofu, (drained and pressed)
2 tbsp
oil, (divided)
1/2 tsp
salt
1
small bunch broccolini, (stems chopped 1-2")
1
batch Peanut Ginger Sauce ((recipe follows))
1/2 cup
natural smooth peanut butter
1/2 cup
water
3 tbsp
soy sauce
2 tbsp
rice vinegar
1 1/2 tbsp
freshly grated ginger
2 cloves
garlic, (minced)
1 tsp
agave nectar
cayenne pepper
1
green onions, (sliced thin)
1/4 cup
roasted peanuts
1
few springs of cilantro