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Tofu with Peanut Sauce

Sarah
  • 45 minutes
  • Serves 4

INGREDIENTS

1 cup

uncooked rice

14 oz

extra firm tofu, (drained and pressed)

2 tbsp

oil, (divided)

1/2 tsp

salt

1

small bunch broccolini, (stems chopped 1-2")

1

batch Peanut Ginger Sauce ((recipe follows))

1/2 cup

natural smooth peanut butter

1/2 cup

water

3 tbsp

soy sauce

2 tbsp

rice vinegar

1 1/2 tbsp

freshly grated ginger

2 cloves

garlic, (minced)

1 tsp

agave nectar

cayenne pepper

1

green onions, (sliced thin)

1/4 cup

roasted peanuts

1

few springs of cilantro