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Kimchi Fried Rice

Caroline Phelps
  • 13 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Kale

1

Egg, large

2 tbsp

Soy sauce

1 1/2 cups

Rice, cooked

1/2 tbsp

Korean pepper flakes

1 tbsp

Olive oil

1 tbsp

Rice vinegar

1 tsp

Sesame oil

1/2 cup

Kimchi

2 tbsp

Water