INGREDIENTS
5
muffin liners
Fine-mesh strainer
1
medium-to-large over-ripe banana
3 tbsp
unsalted butter (melted)
1/4 cup
brown sugar
1
large egg white
1/2 tsp
vanilla extract
1/3 cup
all-purpose flour (measured by weight or using the spoon and sweep method*)
3 tbsp
unsweetened cocoa powder
1/2 tsp
baking soda
1/8 tsp
salt
2 oz
semi-sweet chocolate (chopped or 1/3 cup chocolate chips, plus more for topping)