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Coconut Shrimp with Rice

Marlynn Schotland | UrbanBlissLife.com
  • minutes
  • Serves

INGREDIENTS

1/4 cup

Baby corn

1 tsp

Basil, fresh

1/4 cup

Broccoli

1 tsp

Garlic

1/2 tsp

Ginger

1/2 cup

Coconut milk

1 tsp

Lime juice

1

Minute ready to serve jasmine rice

1/2 tsp

Curry powder

About 10 cooked frozen shrimp (thawed)