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Korean Spinach Salad Recipe (Siguemchi Namul)

Posh Journal

INGREDIENTS

8 oz

fresh spinach

4 cups

water

1 clove

garlic (minced)

1

green onion (chopped)

1 1/2 tsp

soy sauce

1 1/2 tsp

sesame oil

2 tsp

toasted sesame seeds

Optional : 1/4 salt

View Detailed Directions