INGREDIENTS
1/2 cup
brown rice (uncooked, I used Minute Brown Rice)
9 oz
chicken breast (cut into 1 inch pieces)
1 cup
celery (diced)
1
red bell pepper (chopped into bite size pieces)
1
green bell pepper (chopped into bite size pieces)
8 oz
can water chestnuts (rinsed & drained)
2/3 cup
water
2 tbsp
Gluten Free soy sauce
1 tbsp
rice vinegar
1 tbsp
minced garlic
1/2 tbsp
minced ginger
1/2 tsp
cumin
1/4 tsp
salt
1/2 tsp
pepper
1 cup
cashews (raw)
green onions (for garnish)