INGREDIENTS
300 g
Raspberry puree
1 g
Agar agar, powder
140 g
All-purpose flour
300 g
Bittersweet chocolate
1
Chocolate decorations
80 g
Cocoa powder
1 pinch
Salt
370 g
Sugar
10 g
Sugar, powder
1 1/2 tsp
Vanilla
750 milliliters
Whipping cream
3 g
Gelatin, powder
195 milliliters
Water
Edible gold leaf
Edible gold dust
5
Large eegs