INGREDIENTS
1/2 cup
Brown lentils, dried
3
Carrots, medium
2
Celery stalks
1 19 ounce can
Chickpeas
4
Garlic cloves
1
1-inch piece Ginger
1
Onion, medium
1 cup
Peas, frozen
1
Portobello mushroom
1 lb
Sweet potatoes
1 cup
Coconut milk
1 5.5 ounce can
Tomato paste
1 pinch
Cayenne
1 tbsp
Garam masala
1 tbsp
Coconut oil
1/2 cup
Water