INGREDIENTS
6
slices Smithfield applewood stack pack bacon, fully cooked
8
Egg
2 tsp
Baking powder
2 tsp
Coconut sugar
1/4 tsp
Salt
1
Fluffy gluten-free yogurt pancakes
1 5.3 ounce container
Greek or other yogurt
1/2 cup 75g 1-to-1 gluten-free baking flour (all purpose flour will also work)