Lemon Coconut Yogurt Bread

INGREDIENTS

2 cups

white whole wheat flour**

1/2 cup

all-purpose flour

2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 cup

plain yogurt

1/2 cup

honey

1/4 cup

milk of your choice

1/4 cup

melted coconut oil (make sure to measure the coconut oil in the melted state)/olive oil/canola oil

3 tbsp

fresh lemon juice

eggs

2 tsp

fresh lemon zest

1 tsp

vanilla extract

1 cup

shredded coconut, toasted (sweetened or unsweetened)

1 cup

confectioner's sugar

1 tbsp

milk

1 tsp

fresh lemon juice

2 tbsp

shredded coconut, toasted

additional lemon zest, optional