INGREDIENTS
1/2 cup
Shrimp, cooked
1/2
Avocado (cubed (about 3/4 cup)), ripe
3/4 cup
Baby spinach
1/3 cup
Bell pepper, red or green
1 tbsp
Cilantro
1 tbsp
Red onion
1 tsp
Dijon mustard
1 tsp
Lime juice
1/8 tsp
Sriracha hot sauce
1
Salt and pepper
1
Wholemeal pita bread, large
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