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Vegan Aquafaba Challah - Sweet and Savory version

Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz
  • 220 minutes
  • Serves 2

INGREDIENTS

1/2 cup

Aquafaba" (chickpea brine)

1/4 cup

Yacon syrup

2 tbsp

Active yeast, dry

4 cups

Plain flour

1 tsp

Salt

1/3 cup

Coconut oil

1 cup

Water

Additional "Aquafaba" from the can + 1 tbsp arrowroot flour