INGREDIENTS
14
full-size graham crackers (about 7.25 oz)
2 tbsp
sugar
1 tbsp
finely grated lemon zest
5 tbsp
unsalted butter, melted
3
large egg yolks
1 can
sweetened condensed milk
2/3 cup
strained fresh lemon juice
1 tbsp
finely grated lemon zest
1 cup
heavy whipped cream
2 tbsp
powdered sugar
1 tbsp
finely grated lemon zest