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Favoreats

Favoreats LLC

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Pan Seared Cod with a Caper, Parsley and Lemon Sauce

Just a Little Bit of Bacon
  • 30 minutes
  • Serves 4

INGREDIENTS

4

fillet cut into pieces 1 1/2 lb thick cut cod, thick cut

5

medium cloves Garlic

1/2 cup

Parsley, fresh

1 tsp

Thyme, dried

2 tbsp

Capers

4 tbsp

Lemon juice, fresh

1/2 cup

All-purpose flour

1/4 tsp

Black pepper, fresh ground

1 dash

Cayenne, powder

1 tsp

Kosher salt

1 tsp

Paprika

2 tbsp

Olive oil

1 tsp

Cumin

1 tbsp

Butter, unsalted

1/2 cup

Dry vermouth