INGREDIENTS
4
fillet cut into pieces 1 1/2 lb thick cut cod, thick cut
5
medium cloves Garlic
1/2 cup
Parsley, fresh
1 tsp
Thyme, dried
2 tbsp
Capers
4 tbsp
Lemon juice, fresh
1/2 cup
All-purpose flour
1/4 tsp
Black pepper, fresh ground
1 dash
Cayenne, powder
1 tsp
Kosher salt
1 tsp
Paprika
2 tbsp
Olive oil
1 tsp
Cumin
1 tbsp
Butter, unsalted
1/2 cup
Dry vermouth