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Easy Sauteed Butternut Squash with Swiss Chard

Just a Little Bit of Bacon
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Butternut squash, medium

1

bunch Swiss chard

1 tsp

Thyme, dried

1/4 tsp

Cayenne, ground

1/2 tsp

Kosher salt

3 tbsp

Butter, unsalted