logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Peanut Butter Pretzel Cake #WeekdaySupper

Meal Plan Mom (Brenda)
  • 2018 minutes
  • Serves 12 to 24

INGREDIENTS

INGREDIENTS

For the Cake

Unsalted butter, at room temperature, for greasing the pans

All-purpose flour, for dusting the pans

4 cups

dry Cake Magic! Cake Mix (see below), whisked well before measuring

3/4 cup

full-fat plain yogurt (preferably not Greek yogurt)

1/2 cup

smooth peanut butter

4

large eggs, at room temperature

1 cup

unsalted butter, melted and cooled, or 1 cup vegetable oil

1 cup

water

For the Vanilla Syrup

1/2 cup

sugar

1/2 cup

heavy (whipping) cream

salt

1/2 tsp

pure vanilla extract

Stir 1/4 cup Salted Caramel (see below for ingredients) into the Sweet Cream Syrup until combined.

Salted Caramel

1/2 cup

sugar

1/2 tsp

kosher salt

2 tbsp

unsalted butter

2 tbsp

pure vanilla extract

1/2 cup

heavy (whipping) cream

For the Salted Caramel Frosting + Topping

1 1/2 cups

unsalted butter, at room temperature

1/2 cup

Salted Caramel, plus extra for swirling, if desired

1/2 tsp

kosher salt

4 cups

(one 16-ounce box confectioners' sugar

2 tsp

pure vanilla extract

2 cups

crushed pretzels