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Balon–balonan (Gizzard) Barbecue

Connie Veneracion
  • 130 minutes
  • Serves 3

INGREDIENTS

500 g

Chicken gizzards

1

Bay leaf

2 cloves

Garlic

1

1 half-inch knob Ginger

1

Shallot

1/4 cup

Honey

2 tbsp

Ketchup

1/4 cup

Mustard, plain

2 tbsp

Sriracha

1/2 tsp

Peppercorns

2 tsp

Salt

1/2 cup

Vinegar

12

To 15 bamboo skewers