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Oven Baked "Fried" Pickles with Garlic Sauce

Sommer Collier for A Spicy Perspective
  • 34 minutes
  • Serves 6 to 8

INGREDIENTS

1 tbsp

Dill, fresh

1 tbsp

Garlic

1

Egg, large

16 oz

Dill pickle, slices

1 tbsp

Honey

1/2 cup

All purpose flour

1

Salt and pepper

1

Cooking oil spray

1 cup

Panko bread crumbs

1 cup

Greek yogurt, low fat plain

2 tbsp

Milk

3/4 cup

Pepper jack cheese, reduced fat