INGREDIENTS
1 tbsp
Dill, fresh
1 tbsp
Garlic
1
Egg, large
16 oz
Dill pickle, slices
1 tbsp
Honey
1/2 cup
All purpose flour
1
Salt and pepper
1
Cooking oil spray
1 cup
Panko bread crumbs
1 cup
Greek yogurt, low fat plain
2 tbsp
Milk
3/4 cup
Pepper jack cheese, reduced fat