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Breakfast Casserole Recipe

Natasha, Natasha's Kitchen
  • 43 minutes
  • Serves 6

INGREDIENTS

1 lb

4 medium potatoes (I used yukon yellow potatoes)

5

strips bacon (sliced into strips)

1/2

medium onion (finely diced)

1

medium bell pepper (seeded and diced)

1 tbsp

olive oil to sauté

6

large eggs

1/4 cup

sour cream

1/2 tsp

salt

1/8 tsp

black pepper

1 1/2 cups

mozzarella cheese (divided)

diced tomatoes (chives, or avocado to garnish)