INGREDIENTS
1 lb
4 medium potatoes (I used yukon yellow potatoes)
5
strips bacon (sliced into strips)
1/2
medium onion (finely diced)
1
medium bell pepper (seeded and diced)
1 tbsp
olive oil to sauté
6
large eggs
1/4 cup
sour cream
1/2 tsp
salt
1/8 tsp
black pepper
1 1/2 cups
mozzarella cheese (divided)
diced tomatoes (chives, or avocado to garnish)