INGREDIENTS
1 6 ounce can
Alaskan salmon, wild
1
bunch Asparagus, organic
2 cloves
Garlic
1
Garlic clove, large
2 1/2 tbsp
Lemon, zest
1
Lemon, whole
5 tbsp
Parsley, fresh
3/8 cup
White onion
1
Egg, medium
1/4 cup
Lemon juice
1/2 cup
Paleo mayonnaise
1 tbsp
Arrowroot flour
2
Pepper, fresh cracked
1
Salt & pepper
1 tsp
Sea salt
1 tbsp
Apple cider vinegar
3 tbsp
Olive oil
1 tbsp
Water