INGREDIENTS
2
Chicken breasts, boneless skinless
3 cups
Broccoli florets
1/4 tsp
Onion powder
1 tsp
Powdered garlic
1 cup
Chicken broth
8 oz
Pasta shells, medium
1/4 cup
All-purpose flour
3/4 tsp
Black pepper
3/4 tsp
Salt
1 tsp
Olive oil
2 tbsp
Butter, unsalted
2 1/4 cups
Cheddar cheese, sharp
1 cup
Milk