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Chocolate Raspberry Tart (Paleo, Vegan, Gluten-Free)

frogifer
  • 90 minutes
  • Serves 16

INGREDIENTS

1 pint

Raspberries, fresh

1 13.66 ounce can

Coconut milk, FULL FAT

1/3 cup

Maple syrup, pure

1/2 cup

Almond flour

1/4 cup

Cocoa powder, unsweetened

1 1/4 cups

Coconut flour

1

9 to 10-ounce bag Dark chocolate chips, dairy-free

1/2 tsp

Salt

1/2 tsp

Sea salt, coarse

1/2 cup

Coconut oil

1/4 cup

Almonds, toasted