INGREDIENTS
1 pint
Raspberries, fresh
1 13.66 ounce can
Coconut milk, FULL FAT
1/3 cup
Maple syrup, pure
1/2 cup
Almond flour
1/4 cup
Cocoa powder, unsweetened
1 1/4 cups
Coconut flour
1
9 to 10-ounce bag Dark chocolate chips, dairy-free
1/2 tsp
Salt
1/2 tsp
Sea salt, coarse
1/2 cup
Coconut oil
1/4 cup
Almonds, toasted