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Favoreats LLC

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Tuna & Broccoli Quinoa Patties with Lemon Caper Sauce

Allergy Free Alaska
  • minutes
  • Serves 12

INGREDIENTS

1 cup

Tuna or salmon

1 cup

Broccoli

1/4 tsp

Dill, dried

2

Garlic cloves

1/4 tsp

Garlic powder

1/2 cup

Onion

1/2 tsp

Parsley, dried

2

Eggs

1 tbsp

Capers

1 tbsp

Dijon mustard

2 tsp

Lemon juice, fresh squeezed

1/2 cup

Mayonnaise

1/2 cup

Quinoa

1

Sea salt & fresh ground black pepper

1 tbsp

Coconut oil

1/2 cup

Almond flour or gluten free bread crumbs