INGREDIENTS
2
slices bread
1/2
chicken breast (or 2-3 tenders)
1/4
avocado (sliced)
2
bacon slices (cooked1)
1/2
to mato (sliced)
4
– 6 slices of Provolone cheese (or your favorite)
Cilantro or parsley (optional)
dressing-
1/3 cup
mayo
2 tsp
Sriracha (or hot sauce)
1/4 tsp
lemon juice
salt and pepper