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Vegan Mashed Potatoes with Garlicky Kale

Emilie Eats
  • 30 minutes
  • Serves 6

INGREDIENTS

3 cloves

Garlic

2 cups

Kale

3

lbs Yukon gold potatoes

1/2 tsp

Pepper

1 1/2 tsp

Salt

2 1/2 tbsp

Olive oil