INGREDIENTS
Soup:
2 tbsp
butter
4
lbs sweet onions (about 5 large or 8 cups sliced)
1/4 tsp
salt
1 tsp
black pepper (I did about 24 cranks of my peppermill)
1 cup
dry sherry (not cooking sherry!)
8 cups
low-sodium beef broth (I love Imagine organic because the sodium is particularly low)
10
sprigs of thyme (I really just grab a small bundle)
1
or 2 large sprigs of rosemary
2
bay leaves (if you've got 'em, if not don't buy them just for this)
cooking twine
Croutons:
3
slices of whole grain or whole wheat bread (about 50 calories per slice), each slice chopped into 12 cubes
Cooking Spray
garlic powder
dried thyme
For Serving:
Homemade Croutons
6
slices of all natural Swiss Cheese (I love Sargento)
6
individual soup crocks or oven safe bowls