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21 Day Fix French Onion Soup

Stephanie
  • 120 minutes
  • Serves 6

INGREDIENTS

Soup:

2 tbsp

butter

4

lbs sweet onions (about 5 large or 8 cups sliced)

1/4 tsp

salt

1 tsp

black pepper (I did about 24 cranks of my peppermill)

1 cup

dry sherry (not cooking sherry!)

8 cups

low-sodium beef broth (I love Imagine organic because the sodium is particularly low)

10

sprigs of thyme (I really just grab a small bundle)

1

or 2 large sprigs of rosemary

2

bay leaves (if you've got 'em, if not don't buy them just for this)

cooking twine

Croutons:

3

slices of whole grain or whole wheat bread (about 50 calories per slice), each slice chopped into 12 cubes

Cooking Spray

garlic powder 

dried thyme

For Serving:

Homemade Croutons

6

slices of all natural Swiss Cheese (I love Sargento)

6

individual soup crocks or oven safe bowls