INGREDIENTS
1 lb
shrimp, peeled, deveined and tails removed
2 tbsp
butter
salt + pepper
1
head shredded lettuce (butter or romaine lettuce)
4
hard-boiled eggs, peeled and sliced
1/4
English cucumber, sliced
1
avocado, sliced
16
cherry tomatoes (about ½ pint), halved
lime wedges
1/4
mayonnaise
1 tbsp
hot chili sauce *see Notes
1 tbsp
Dijon mustard
juice of half a lime (or to taste)
salt + pepper
water, if and as needed **see Notes