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Southwestern Pasta Salad (vegan)

Sina
  • 20 minutes
  • Serves 4

INGREDIENTS

1

Avocado

1

Bell pepper, orange

1

heaped cup Black beans, canned

2 cups

Cherry tomatoes, halves

1/2 cup

Cilantro, fresh

1 1/2 cups

Corn

1 clove

Garlic

3

Green onions

1

splash Agave

1 tbsp

Lime juice, fresh

12 oz

Farfalle pasta

1

Black pepper

1 tsp

Paprika, powder

1

Salt

2 tbsp

Olive oil

1 tbsp

White wine vinegar

1/2 tsp

Cumin, ground

1 tbsp

Water

1 person Recommend This Recipe