INGREDIENTS
1
Avocado
1
Bell pepper, orange
1
heaped cup Black beans, canned
2 cups
Cherry tomatoes, halves
1/2 cup
Cilantro, fresh
1 1/2 cups
Corn
1 clove
Garlic
3
Green onions
1
splash Agave
1 tbsp
Lime juice, fresh
12 oz
Farfalle pasta
1
Black pepper
1 tsp
Paprika, powder
1
Salt
2 tbsp
Olive oil
1 tbsp
White wine vinegar
1/2 tsp
Cumin, ground
1 tbsp
Water