INGREDIENTS
2
lbs Pork butt or chicken
1
Avocado
3
Bay leaves
1
Cabbage
1
Garlic, bulb
6
Garlic cloves
2 19 ounce cans
Hominy
1
Lime
3
sprigs Oregano, fresh
1
Oregano and/or cilantro, Fresh
1
Radishes
1
Reserved water from soaked chiles
2
Yellow onion
1
Olive oil
1
Tortilla chips
1
Queso fresco
1
Water
5
Dried ancho chiles (seeds and stem removed)
Crema
5
Dried guajillo chiles (seeds and stem removed)