logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Pozole Rojo (Mexican Stew with Pork and Hominy)

Samantha
  • 200 minutes
  • Serves

INGREDIENTS

2

lbs Pork butt or chicken

1

Avocado

3

Bay leaves

1

Cabbage

1

Garlic, bulb

6

Garlic cloves

2 19 ounce cans

Hominy

1

Lime

3

sprigs Oregano, fresh

1

Oregano and/or cilantro, Fresh

1

Radishes

1

Reserved water from soaked chiles

2

Yellow onion

1

Olive oil

1

Tortilla chips

1

Queso fresco

1

Water

5

Dried ancho chiles (seeds and stem removed)

Crema

5

Dried guajillo chiles (seeds and stem removed)