Chicken Burrito Bowl (Instant Pot/Pressure Cooker)

INGREDIENTS

1 1/2

lbs Chicken (boneless breast or thigh, small cubed)

8 oz

Black Beans (low sodium, drained)

1 cup

Corn (frozen or fresh)

Bell Pepper (small diced)

1/2 cup

White Onion (small diced)

1 tbsp

Garlic (2-3 cloves, minced)

10 oz

Salsa (about 1.5 cup salsa, **check notes)

1 cup

Rice (long grain white rice, ***check notes)

1 tbsp

Cooking Oil

1 tsp

Cumin Powder

1 tsp

Oregano

1 tbsp

Chipotle in Adobo (**check notes)

1 cup

Chicken Stock (preferably low-sodium)

Cilantro (for garnish)

Avocado

Sour Cream

Jalapeno (thin sliced)