INGREDIENTS
1 tsp
Basil, dried
1
Chipotle pepper
8 cloves
Garlic
2 tbsp
Ginger, fresh
1 tsp
Marjoram, dried
1/3 cup
Sun dried tomatoes
2 cups
Chicken broth
2 cans
Coconut milk
2 tbsp
Red curry paste
1/2 cup
Water or stock
3 tbsp
Adobo sauce
1
After reducing sauce
1/4 cup
Chili sauce, sweet
3 tbsp
Fish sauce
1/2 cup
Honey
2 tbsp
Lemon juice
3 2/3 tbsp
Lime juice
11 1/3 tbsp
Soy sauce, reduced sodium
7 tbsp
Brown sugar
6 tsp
Cornstarch
1 tsp
Red pepper flake
1/4 tsp
Salt
1 tbsp
Sesame seeds
2 tbsp
Sesame oil
1 1/2 cups
Heavy cream
3/4 cup
Parmesan
1/3 cup
Stock or water
AFTER COOKING