INGREDIENTS
3 tbsp
ketchup
1 tbsp
apple cider vinegar
1 tbsp
prepared mustard
1 tbsp
molasses
3/4 tsp
chili powder
1/2 tsp
ground cumin
1/4 tsp
finely ground black pepper
1/8 tsp
ground ginger
12 oz
skinless, boneless chicken thighs, cut into 2" piece cubes
4
sandwich rolls, cut in half horizontally
dill pickle chips