INGREDIENTS
2 cups
uncooked rotini pasta (spiral pasta)
2 tsp
canola oil
1 1/2 cups
onions, finely chopped
1
garlic clove, minced
1 lb
95% lean ground beef
1 tsp
seasoned salt
2 tbsp
ketchup
4
large Roma tomatoes, deseeded and diced
2 tbsp
Dijon mustard
2 cups
low fat cheddar cheese, shredded
1/4 cup
dill pickles, finely chopped