INGREDIENTS
1 tbsp
olive oil
1 lb
ground chicken
2 cloves
garlic (minced)
1
onion (finely diced)
1/4 cup
hoisin sauce
2 tbsp
soy sauce
1 tbsp
rice wine vinegar
1 tbsp
freshly grated ginger
1/2 tsp
sesame oil
1 tsp
sugar
1 tbsp
Sriracha (Optional)
8 oz
whole water chestnuts ( drained and diced)
2
green onions (thinly sliced)
Salt and pepper (to taste)
1
head butter lettuce