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Easy Fermented Pickles

Debbie Wolfe
  • minutes
  • Serves

INGREDIENTS

1

Enough pickling cucumbers to fill

4 cloves

Garlic

1 tsp

Loose leaf green tea or any loose leaf tea

2 tbsp

Dill seed

1 tbsp

Peppercorns and red pepper flakes, black

5 tbsp

Sea salt or pickling salt* (quality sea salt like this is great)

2 qt

Water