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Kori Sukka / Chicken Sukka (Mangalore Style Dry Chicken Curry)

The Take It Easy Chef
  • 50 minutes
  • Serves 4

INGREDIENTS

500 g

Chicken

2

Chillies, red

4 cloves

Garlic

4

Kashmiri red chillies, dry

2

Onion, medium

1 tsp

Tamarind

4

Black pepper, whole

1

inch Cinnamon

2 cloves

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1 1/2 tbsp

Coriander seeds

1/4 tsp

Fennel seeds

1/4 tsp

Methi

1

Salt

1/4 tsp

Turmeric, powder

1/2 cup

Coconut

1/4 tsp

Cumin seeds

1

sprig Curry, leaves