INGREDIENTS
500 g
Chicken
2
Chillies, red
4 cloves
Garlic
4
Kashmiri red chillies, dry
2
Onion, medium
1 tsp
Tamarind
4
Black pepper, whole
1
inch Cinnamon
2 cloves
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1 1/2 tbsp
Coriander seeds
1/4 tsp
Fennel seeds
1/4 tsp
Methi
1
Salt
1/4 tsp
Turmeric, powder
1/2 cup
Coconut
1/4 tsp
Cumin seeds
1
sprig Curry, leaves